Flavor Profiles
SINGLE ORIGIN COFFEE
| Coffee | Roast | Tasting Notes | Altitude | Soil |
| Ethiopia Natural | Light-Medium | Milk chocolate, fruity, caramel | 1700-1900 M | Nitisols |
| Tanzania | Light-Medium | Pear, floral, jasmine, strawberry | 1200-1900 M | Clay Minerals |
| Brazil Santos | Medium | An elegant smooth cup with cocoa notes | 750-1050 M | Volcanic Loam |
| Colombia | Medium | Dried orange, berry, chocolate | 1300-1500 M | Volcanic Loam |
| Costa Rica | Medium | Sweet apple, raisin, honey | 1300-1445 M | Volcanic Loam |
| Guatemala | Medium | Dark chocolate, bright fruit, butterscotch | 1200-1616 M | Volcanic Loam |
| Mexico | Medium | Chocolate, cinnamon, green apple | 900-1000 M | Clay Minerals |
| Nicaragua | Medium | Cocoa, floral and citrus tones | 900-1590 M | Clay Minerals |
| Papua New Guinea | Medium | Caramel, honey, and fruit | 1350 M | Volcanic Loam |
| Peru | Medium | Salted caramel, silky sweet, citrus | 1100-1700M | Clay Minerals |
| Peru Decaf | Medium | Caramel, smooth, citrus | 1100-1700M | Clay Minerals |
| Bali Blue | Medium-Dark | Dark chocolate, molasses, brown sugar | 1200-1600 M | Volcanic Loam |
| Honduras | Medium-Dark | Caramel, spice, brown sugar | 1300-1700 M | Clay Minerals |
COFFEE BLENDS
|
Coffee |
Roast | Tasting Notes |
| Gourmet Donut Shop | Light-Medium | Cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends. |
| Max Caf Blend | Light-Medium | High caffeine blend of coffee. Tanzania and India Robusta |
| Kopi Safari | Light-Medium | Post roast blend. lively and grounding, a perfect harmony of brightness and depth. |
| Blonde | Light-Medium | Sweet Blend from Central America and Africa. Great for Sweet Espresso. |
| Asian Plateau Blend | Medium | Blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. |
| Breakfast Blend | Medium | House Breakfast Blend. A smooth blend of coffee from South America. |
| Breakfast Blend PLUS | Medium | House Breakfast Blend Plus Robusta for Extra Caffeine. |
| Coffee with Mushrooms Medium | Medium | Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms. |
| Cowboy Blend | Medium | With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones. |
| Cold Brew | Medium | Smooth chocolate, toffee, and floral tones. Great for cold brew or nitro |
| Holiday Blend | Medium | Festive holiday blend from Brazil, Peru and India |
| House | Medium | Blend of select coffees from Central and South America: nutty, sweet chocolate, mild citrus and a clean bright finish. |
| Whiskey Barrel Aged | Medium | Single origin Guatemalan aged 30 days in a Bourbon barrel. |
| Cold Brew | Medium | Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro. |
| African Espresso | Medium-Dark | A great blend of coffee from Kenya, Tanzania, and Ethiopia. |
| Latin American Blend | Medium-Dark | Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. |
| African Kahawa Blend | Medium-Dark | Bright full flavor African grown coffees: hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. |
| Coffee with Mushrooms Dark | Dark | Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms. |
| Italian Roast | Dark | Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta. |
| 6 Bean Blend | Dark | House Blend. Great for Espresso. Meticulous blend of coffee from around the world. |
| French Roast | Dark | Deep dark African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity. |
FLAVORED COFFEES
|
Coffee |
Roast | Tasting Notes |
| French Vanilla | Medium | This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee. |
| Hazelnut | Medium | Nutty flayors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. |
| Mexican Chocolate | Medium | This smooth coffee bas hints of chocolate, cinnamon and vanilla. Delicious on its own or exceptional as an after-dinner cordial with theTequila or Kahlua. |
| Chocolate Hazelnut | Medium | When you can't decide if you want hazelnut or moclta, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. |
| Mocha | Medium | This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. |
| Pumpkin Spice | Medium | This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee. |
| caramel | Medium | The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. |
| Cinnabun | Medium | All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does all the great taste of your favorite iced cinnamon roll. |
| Cinnamon Hazelnut | Medium | cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. |
| Turtle | Medium | All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut. |
| Pecan Pie | Medium | roasted pecans, caramelized sugar and browned butter. |
| Smores | Medium | toasted marshmallow, melted milk chocolate, and a hint of graham cracker—all blended into smooth, specialty-grade coffee. |
| Dubai Chocolate | Medium | A luxurious fusion of rich, velvety chocolate and smooth specialty-grade coffee, inspired by the indulgent desserts and bold flavors of Dubai. |
| Mint | Medium | Minty Fresh! But in a Delicious Coffee Kind of Way, Not a "Brushing Your Teeth" Kind of Way. |
| Candy Cane | Medium | Minty, Sweet, with a hint of Vanilla. |